Qatayef is a special dessert commonly served during Ramadan. Qatayef or Katayef or Atayef is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.

Qatayef Traditional Syrian Dessert Recipe 196 Flavors Recettes De Cuisine Idee Recette Alimentation

The dough is typically cooked on one side filled either with sweet.

Qatayef. Combine the sugar and water in a saucepan over medium heat and heat stirring until the sugar is dissolved. This time I am showing you a different style of qatayef. Brush each qatayef on both sides with vegetable oil.

Add the corn syrup and cinnamon and continue to cook stirring until thickened 7 to. Sometimes called Arabic pancakes the word qatayef refers to the batter being poured over a hot pan or griddle. Its is a special treat that provides an energy boost after a day of fasting typically made for the month of Ramadan.

Qatayef Sweet Filled Semolina Pancakes These tender porous pancakes a familiar treat served during the Muslim observance of Ramadan are stuffed with walnuts and cinnamon sugar before being baked doused in simple syrup and enjoyed warm. Place on a baking sheet and broil at 260ºC500ºF if using an electric oven medium to low heat for a gas oven for approximately 5-6 mins. Kariman Allam a Morrisville NC resident originally from E.

Classic qatayef are stuffed fried and then drenched in simple syrup. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings.