Qatayef is a special dessert commonly served during Ramadan. Qatayef or Katayef or Atayef is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.

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The dough is typically cooked on one side filled either with sweet.

Qatayef. Combine the sugar and water in a saucepan over medium heat and heat stirring until the sugar is dissolved. This time I am showing you a different style of qatayef. Brush each qatayef on both sides with vegetable oil.

Add the corn syrup and cinnamon and continue to cook stirring until thickened 7 to. Sometimes called Arabic pancakes the word qatayef refers to the batter being poured over a hot pan or griddle. Its is a special treat that provides an energy boost after a day of fasting typically made for the month of Ramadan.

Qatayef Sweet Filled Semolina Pancakes These tender porous pancakes a familiar treat served during the Muslim observance of Ramadan are stuffed with walnuts and cinnamon sugar before being baked doused in simple syrup and enjoyed warm. Place on a baking sheet and broil at 260ºC500ºF if using an electric oven medium to low heat for a gas oven for approximately 5-6 mins. Kariman Allam a Morrisville NC resident originally from E.

Classic qatayef are stuffed fried and then drenched in simple syrup. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings.

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